Liberian Chef, Evette Quoibia, is on the brink of making culinary history as she aims to break a Guinness World Record for the longest cooking marathon, pending verification of her video evidence by the Guinness team. If confirmed, Quoibia, based in Australia but of Liberian descent, will surpass Irish chef Alan Fisher, the current record holder. Fisher achieved his feat by baking 487 loaves of soda bread over nearly 150 hours in Japan last September, generously distributing them for free from his Tokyo restaurant.
Quoibia’s marathon cooking session lasted an impressive 150 hours and 25 minutes. To qualify for the record, she meticulously followed strict guidelines set by Guinness, including continuous cooking for at least 125 hours, adhering to minimal breaks, sticking to a specific menu, and ensuring all cooked food is consumed afterward. This endeavor signifies a significant milestone for Quoibia, who discovered her love for cooking while growing up in the Ivory Coast before honing her culinary skills in Ghana and Australia.
Inspired by Nigerian chef Hilda Baci’s previous record, Quoibia embarked on her record-breaking journey after months of rigorous preparation. However, she encountered challenges in securing sponsorship for her ambitious endeavor. Despite the obstacles, Quoibia managed to raise funds through various avenues, including a successful GoFundMe campaign and contributions from friends, family, and colleagues, amounting to a total of 40,000 Australian dollars. This financial backing enabled her to procure the necessary supplies for the competition.
Quoibia’s potential achievement not only signifies a personal triumph but also serves as a source of immense pride for Liberia, as she aims to become the first Liberian chef to hold a Guinness World Record. Her unwavering dedication and determination epitomize the spirit of culinary excellence and perseverance, inspiring aspiring chefs worldwide.
